Effect of Cooling Water Fraction Of Salt in Low Carbon Steel Properties

Authors

  • Ahmadin Universitas Sriwijaya
  • Diah Kusuma Pratiwi Universitas Sriwijaya

DOI:

https://doi.org/10.36706/jmse.v2i1.8

Keywords:

Quenching, Salt, Mechanical Properties

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References

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Published

2020-06-29

How to Cite

Ahmadin, & Pratiwi, D. K. (2020). Effect of Cooling Water Fraction Of Salt in Low Carbon Steel Properties. Journal of Mechanical Science and Engineering, 2(1), 001–005. https://doi.org/10.36706/jmse.v2i1.8